What I do

Practical Hospitality Solutions for Growth, Efficiency, and Profitability

I help hospitality businesses — from restaurants and cafes to hotels, bars, and event spaces — thrive in an ever-changing industry. Whether you're navigating day-to-day challenges, optimizing costs, or scaling to new heights, my approach is hands-on, straightforward, and tailored to your unique business needs.

Hospitality Consulting

  • A fresh perspective to optimize your operations, margins, and team structure.

  • Bespoke solutions that focus on what matters most to your business.

    Efficiency & Margins

  • Food & Beverage Margins: Ensure your menus work harder for your business with strategic menu engineering.

  • Sales Mix Analytics: Uncover insights from your sales data to drive profitability and smarter decision-making.

  • Wage Costs: Improve workforce efficiency without compromising quality or guest experience.

    EPOS Systems Expert

  • Maximize the potential of your EPOS (Electronic Point of Sale) system to streamline operations, track performance, and make data-driven decisions.

    Organisational Structure

  • Build the right team, with clear roles and responsibilities, to foster a culture of accountability and growth.

    Coaching & Sparring

  • A trusted advisor for owners and leaders to tackle challenges, share ideas, and build confidence during decision-making.

    Growth Strategy

  • Support through preparation and execution in growth phases — whether you’re opening a new site or scaling across multiple locations.

  • Expert leadership for multi-site operations, creating consistent standards while empowering local teams.